“Tasting Minnesota" Cookbook
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From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in Tasting Minnesota: Favorite Recipes from the Land of 10,000 Lakes by Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.
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